Baking paper or parchment paper is a grease-resistant, moisture-resistant, and non-stick type of paper specially treated for oven use. It is used to line cake molds and baking sheets and in a variety of kitchen tasks from pouring ingredients to steaming fish.
Perfect for baking and more…
Baking: use to roll out dough for cookies, pie crust and pizza crust. The same pieces can be re-used to cover the baking surface or to roll the dough for refrigerating until it’s time to bake.
Storage: place between food items like burgers, pork chops, dinner rolls and tortillas for freezing for easy separation to use only what you need.
Easy clean-up: line baking pans and cookie trays to prevent sticking and for fast, easy clean-up. Parchment paper will easily separate from both food and baking pans.
Length: 50m
Width: 30cm
